Imo's Pizza Perhaps the city’s most iconic dish, the pizza at Imo’s is almost nothing like another pie you’ve experimented with. The skinny, cracker-like crust is topped which has a tangy tomato sauce and an only-in-St. Louis ingredient: Provel—a white, melty processed cheese that’s a combination of Cheddar, Swiss, and provolone.When chef

Cozy environment: The restaurant features a cozy and inviting environment, with warm decor and helpful staff, creating a pleasing dining experience for patrons.Akar is easily the most magnificent restaurant in St. Louis that also couple of have experienced the satisfaction to go to. Chef and owner Bernie Lee roots his meals in Recollections on the

Caribbean-encouraged menus which includes salt fish avocado toast and sweet plantain pancakes at brunch and braised oxtail, jerk hen and jackfruit tacos at dinner prime tables across Kokomo’s classy inside and at its award-winning outside dining set up. Pair plates with rum punch and pleasurable cocktails. Just be warned, if you wish to dine at

U Omakase features a unique take on regular Omakase eating. Immerse by yourself within a communal dining working experience featuring a seasonal tasting menu. This working experience is meant for being social, sensory, astonishing and most of all - exciting!Ahead of this Jamaican patty chain with a cult pursuing existed from the U.S., its superfans